Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash
1 stick margarine
2 medium onions, chopped
1 small jar pimentos
1 c. sour cream
1 pkg. corn stuffing mix
1 can cream of chicken soup
1 c. milk

Preparation

Slice and boil the squash with 1/2 tsp. salt.
Melt margarine and toss stuffing.
Mix lightly.
Mix squash, sour cream, onion, milk and chicken soup in a separate bowl.
Put into a greased 9 x 13 inch baking dish and layer with stuffing mix.
Bake 30 minutes at 350\u00b0.