Basic Angel Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 1/2 to 3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. sugar
1 tsp. salt
1/2 c. vegetable oil
1 c. buttermilk

Preparation

Dissolve yeast in warm water in a bowl, let stand 5 minutes.