Squash Relish - cooking recipe

Ingredients

12 c. coarsely ground yellow squash
4 c. coarsely ground onion
2 green sweet peppers
2 red sweet peppers
2 Tbsp. salt
6 c. sugar
2 1/2 c. vinegar
1 1/2 Tbsp. celery seed
1 Tbsp. dry mustard
1/2 tsp. pepper
3/4 Tbsp. turmeric

Preparation

Mix in a large pot the salt, sugar, vinegar, celery seed, dry mustard, pepper and turmeric.
Add squash, peppers and onions. Cook 20 minutes after coming to a full boil.
Place into hot sterilized jars with 2-piece lids and seal.
Yield: 3 quarts.