Corn Casserole - cooking recipe

Ingredients

2 large cans creamed corn
1 small can kernel corn
2 Tbsp. sugar
1 box Jiffy corn muffin mix
1 stick butter, melted
1 c. sour cream

Preparation

Mix all ingredients together.
Pour into buttered casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 10 to 12.