Pumpkin Pudding - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. brown sugar, firmly packed
1/4 tsp. fresh grated orange peel
1/4 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
1 c. canned pumpkin

Preparation

Combine milk, brown sugar, orange peel, ginger, cinnamon and salt.
Stir thoroughly and add eggs and pumpkin; blend well.
Beat until smooth.
Pour into a greased shallow 1 1/2-quart baking dish.
Place the dish in a large pan in the middle of the oven; pour enough boiling water in the pan to come halfway up the sides of the baking dish.
Bake at 350\u00b0 for 1 1/4 hours or until a knife inserted in the center of the pudding comes out clean.
Remove the baking dish; cool the pudding to room temperature before serving or refrigerate at least 3 hours.
If cooked in six (4-ounce) individual glass molds, bake at 350\u00b0 for 40 minutes.