Jalapeno Pie - cooking recipe

Ingredients

1 doz. large eggs
2 lb. sharp Cheddar cheese
6 medium jalapeno peppers
1/8 c. milk

Preparation

Spray a cast-iron skillet with Pam.
Grate half the cheese into the pan.
Slice the peppers and spread evenly over the cheese.
Grate the remaining cheese over the top.
Beat the eggs and milk, then pour over the cheese and peppers.
Bake at 375\u00b0 for 30 minutes.