Amish Bread - cooking recipe

Ingredients

5 c. all-purpose flour
4 c. sugar
3 c. milk
3/4 c. oil
1 c. walnuts
3 eggs, beaten
1 (5 oz.) box instant vanilla pudding
1 tsp. cinnamon
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Do not refrigerate.
Do not use metal container.
Do not use mixer.
Burp lid every day.
Keep in plastic container with a lid.