Yummy Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
2 c. boiling water, divided
1 (22 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 (8 1/4 oz.) can crushed pineapple
1 c. mini marshmallows
1/2 pt. whipping cream
1/4 c. chopped pecans

Preparation

Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in pie filling.
Pour into 9-inch square pan and chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water.
Combine cheese and mayonnaise and mix well.
Stir in lemon Jell-O, pineapple and marshmallows.
Fold in whipped cream.
Spread lemon mix over cherry layer.
Sprinkle with pecans.
Chill until firm. Cut into squares and serve.