Hot Bean Dip - cooking recipe

Ingredients

1 can refried beans (17 oz.)
1 can tomatoes, drained and chopped (16 oz.)
1/2 lb. Cheddar or Monterey Jack cheese, grated
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

Mix thoroughly in skillet and heat until cheese melts, stirring occasionally.
Serve warm.