Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Mix crushed pretzels, 3 tablespoons sugar and butter.
Press into a 13-inch baking dish and bake at 400\u00b0 for 8 minutes, no longer.
Let cool.