Old Fashioned Peach Cobbler - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 c. unsweetened apple juice
10 c. sliced fresh peaches
1 c. unsweetened apple juice
1/2 c. sugar
1/4 tsp. ground nutmeg
1/2 tsp. almond extract
1/2 c. all-purpose flour
1/8 tsp. salt
1/8 tsp. ground nutmeg
2 Tbsp. margarine
1 to 1 1/2 Tbsp. cold water
1 Tbsp. all-purpose flour
vegetable cooking spray

Preparation

Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
Combine peaches, 1 cup apple juice, sugar and 1/2 teaspoon nutmeg in a Dutch oven.
Bring to boil; cover and reduce heat and simmer 8 to 10 minutes or until peaches are tender.
Stir in reserved cornstarch mixture.
Cook, stirring constantly, until thickened and bubbly.
Remove from heat, stir in almond extract. Combine 1/2 cup flour, salt and 1/8 teaspoon nutmeg in a medium bowl.
Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
Roll in 8-inch square; cut in strips.
Coat Dutch oven with cooking spray and arrange dough strips over fruit mixture.
Bake at 425\u00b0 for 20 minutes.
Per serving:
307 calories; 0.5 saturated fat