Ham And Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
1 small onion, chopped
1 tsp. garlic salt or powder
1 can cream of mushroom soup
1 c. ham chunks
1 stick butter

Preparation

Cook in crock-pot.
Cook all on high for 4 or 5 hours except Velveeta.
Add Velveeta cheese chunks 1/2 hour before serving. Stir and serve.