Bread Pudding - cooking recipe

Ingredients

6 eggs, beaten
6 c. milk
3/4 c. sugar
1 c. raisins
1 c. broken pecans
10 to 12 c. broken bread or rolls

Preparation

Combine first five ingredients in a large bowl.
Mix well. Fold in bread pieces.
Pour mixture into a 13 x 9-inch baking pan. Bake at 350\u00b0 for 45 minutes or until set.
Yields 24 servings.