Cube Steak Rye Sandwiches - cooking recipe

Ingredients

1 to 1 1/2 lb. beef cube steaks (4 medium)
cracked pepper
2 or 3 tsp. oil
1 Tbsp. butter
8 slices rye bread with caraway seed
4 Tbsp. oil
1 large onion, thinly sliced
1/2 c. grated Parmesan cheese

Preparation

Sprinkle the steaks with cracked pepper.
Heat the oil and butter in a heavy skillet; brown the steaks quickly, about 4 minutes per side.
While steaks are cooking, drizzle about 1 teaspoon of oil on each bread slice.
Broil lightly.
Turn and top with onion slices.
Drizzle with more oil.
Broil until lightly browned.
Sprinkle with cheese; broil for a few seconds.
Place the steaks on 4 slices of bread.
Top with remaining slices, this time onion side up.
Serve.