Chocolate Italian Cookies - cooking recipe

Ingredients
    4 c. flour
    3 tsp. baking powder
    1 tsp. cinnamon
    3/4 c. Wesson oil
    1/4 c. milk
    1/3 c. chopped walnuts
    1 c. sugar
    1/2 c. cocoa
    1 tsp. cloves
    3 eggs, well beaten
    1/3 c. chocolate chips
    1/3 c. raisins
Preparation
    Mix all ingredients.
    Pull off a small piece of dough to roll into the size of a walnut.
    Bake on a cookie sheet at 325\u00b0 for 8 to 10 minutes, watching them so that they do not burn.
    The nuts, raisins or chocolate chips are optional as you desire.
    When cool, frost.

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