Barbecued Beans And Bacon - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
3/4 c. packed brown sugar
1 tsp. dry mustard
4 to 5 slices diced bacon
1/2 c. ketchup

Preparation

Empty one of the cans of beans into 1 1/2-quart casserole. Combine brown sugar and mustard.
Sprinkle half of mixture over beans.
Top with second can of beans.
Sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread ketchup over all. Arrange 3 to 4 additional slices of bacon on top, if desired.