Pecan Pie #1 - cooking recipe

Ingredients

1 c. Karo syrup
1 c. pecans, broken
3 eggs
1/2 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
pinch of salt
1 uncooked pie shell

Preparation

Mix together syrup, pecans, eggs, white sugar, brown sugar, vanilla and salt. Pour in uncooked pie shell. Bake at 325\u00b0 for 1 hour.