Sweet Potato Custard - cooking recipe

Ingredients

6 large sweet potatoes/yams
1 can Carnation
1 stick margarine
1 tsp. cinnamon
1/2 c. brown sugar
1 pkg. marshmallows

Preparation

Put yams in 4 quarts of water to boil until done.
Peel after cooling.
Mash potatoes.
Add next 4 ingredients.
Spread in Pyrex dish.
Place marshmallows on top.
Place in 325\u00b0 oven until marshmallows are brown on top.
Serves 8.