Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 medium onion, chopped
1/2 tsp. garlic powder
1/2 tsp. pepper
1 head cabbage
2 Tbsp. rice
1 can tomato soup
1/2 can water
1 Tbsp. Worcestershire sauce

Preparation

Combine turkey, onion, garlic and pepper together in a nonstick pan and brown.
Mix tomato soup, water and Worcestershire sauce together.
In a 9 x 12-inch loaf pan, cut 1 head cabbage to bite size pieces.
Cover with the turkey mixture.
Sprinkle 2 tablespoons rice over mixture and add the tomato soup mixture. Cover with foil and bake at 350\u00b0 for approximately 1 hour.