Stuffed Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes
3/4 c. crushed juice pack pineapple, drained
1/4 c. reserved pineapple juice
1/4 c. chopped dates
1/4 tsp. cinnamon
1/8 tsp. salt

Preparation

Scrub potatoes and prick with fork.
Bake in 400\u00b0 oven 1 hour or microwave 8 minutes until tender.
Halve potatoes lengthwise and scoop out pulp.
Mash and combine with a mixture of the remaining ingredients.
Pile into shells.
Bake in 350\u00b0 oven 15 minutes until potatoes are heated through.