Carrot Salad - cooking recipe

Ingredients

1 1/2 c. shredded carrots
1/4 c. crushed pineapple
1/2 c. raisins
2 Tbsp. flaked coconut
1 1/2 tsp. sugar
1 Tbsp. mayonnaise

Preparation

Soak raisins in boiling water for 5 minutes.
Drain; add all other ingredients.
Cover and chill.