Seven Minute Icing For Coconut Cake - cooking recipe

Ingredients

5 Tbsp. water (1/4 c.)
1 Tbsp. corn syrup or Karo
1 1/2 c. sugar
1/2 tsp. cream of tartar
2 egg whites
1 tsp. vanilla

Preparation

Mix all except flavoring well and place in top of double boiler.
Then place in boiling water.
Beat with electric beater or hand beat until it stands in a peak.
Add vanilla and spread.