Monkey Bread - cooking recipe

Ingredients

4 cans biscuit dough
2 tsp. cinnamon
1/2 c. walnuts
1 c. sugar
1/2 c. margarine, melted
1/2 c. raisins

Preparation

Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
Place in greased Bundt pan.
Pour remaining margarine over biscuits.
Sprinkle with remaining cinnamon sugar mixture.
Add nuts and raisins.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
Serves 12.
(Raisins and nuts are optional.)