Peanut Pie - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
1 1/2 c. dark corn syrup (King syrup)
1/4 c. melted butter
1/4 tsp. salt
1/2 tsp. vanilla
1 1/2 c. chopped roasted peanuts
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until foamy.
Add sugar, syrup, butter, salt and vanilla.
Continue to beat until thoroughly blended.
Stir in peanuts.
Pour into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.