Broccoli Casserole - cooking recipe

Ingredients

4 pkg. frozen broccoli
1 can cream of mushroom soup
1 stick butter
1 stick garlic cheese
1 c. green onions, chopped

Preparation

Saute onions in butter until clear and wilted.
Add soup and cheese in skillet and melt.
Precook broccoli by box directions and drain.
Mix broccoli and sauce in casserole dish and bake until bubbly.