Chili - cooking recipe

Ingredients

2 to 2 1/2 lb. ground chuck
2 to 2 1/2 (15 oz.) cans pinto beans
1 pkg. chili seasoning
1 tsp. chili powder
1 can Hunt's tomato sauce special
1 (15 oz.) can tomatoes
1 or 2 pinches crushed red pepper

Preparation

Brown, salt and drain the ground chuck.
Put everything in a crock-pot.
Stir well.
Cook on low about 8 hours (4 hours on high if in a hurry).