Stuffing Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 c. milk
1 box stuffing mix
1 pkg. frozen Tater Tots
chopped onion
2 cans celery, onion, chicken or mushroom soup

Preparation

Put raw hamburger in bottom of 9 x 13-inch pan.
Cover with a layer of stuffing mix (not prepared).
Cover stuffing with onion. Pour soup over stuffing and onion.
Then pour milk over soups. Top with frozen Tater Tots; cover with foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Remove foil the last 15 minutes to brown the Tater Tots.