Chocolate Mint Snappers - cooking recipe

Ingredients

1 (12 oz.) pkg. mint flavored chocolate chips
1/2 c. light corn syrup
1 1/3 c. shortening (part oleo may be used)
1 c. sugar
2 eggs
5 c. flour
4 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt

Preparation

Melt chocolate chips with corn syrup.
Remove from heat and cool.
Combine shortening, sugar and eggs.
Blend until creamy. Sift the flour, soda, cinnamon and salt.
Blend chocolate mixture with shortening mix.
Add flour gradually.
Shape dough into 1-inch balls.
Roll in white sugar.
Place 3 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.