Marie'S Rice Pudding - cooking recipe

Ingredients

1 c. rice (not quick cook)
10 c. milk
1 1/4 c. sugar
1 pkg. flan (Goya) powder
1 egg
1 Tbsp. vanilla extract

Preparation

Bring rice and milk to a boil.
Cook 1 hour.
Stir in sugar and flan powder.
Beat together 1 egg and vanilla.
Take a little hot rice and add to egg mixture to warm it.
Then add egg mixture to rice-milk mix.
Cool and refrigerate.