Broccoli-N-Olive Salad - cooking recipe

Ingredients

10 oz. frozen chopped broccoli, thawed and drained
1 1/2 c. stuffed olives, finely sliced
1 medium onion, chopped
6 eggs, hard-boiled and chopped
5 oz. water chestnuts, sliced
1/2 c. mayonnaise

Preparation

Combine thawed broccoli, olives, onion, eggs and water chestnuts.
Coat with mayonnaise.
Serve chilled in bowl or in hollowed out honeydew melon shell.