Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen loose-pack shredded hash browns, thawed
1/3 c. butter or margarine, melted
1 c. diced fully cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. diced green pepper
2 eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Prepare hash browns between paper towel to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter.
Bake at 425\u00b0 for 25 minutes.
Combine the ham, cheese and green pepper; spoon over crust.
In a small bowl, beat eggs, milk, salt and pepper.
Pour over all.
Reduce heat to 350\u00b0 and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Allow to stand for 10 minutes before cutting.
Yields 6 servings.