Caramel Squares - cooking recipe

Ingredients

2 c. brown sugar, sifted
1/2 tsp. salt
2 c. flour
2 eggs
2 tsp. baking powder
1/2 c. butter
1 c. nuts, chopped
flavoring desired

Preparation

Stir sugar and butter over fire until fudge-like and slightly golden.
When cool, add beaten eggs, flavoring, salt and baking powder, then nuts.
Place in pan and bake 15 or 20 minutes.
Cool in pans and cut in squares.