Chess Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    2 sticks butter
    1 box powdered sugar
    3 eggs
    8 oz. pkg. cream cheese
    3/4 c. nuts, chopped
Preparation
    Mix together cake mix, 1 egg and 1 stick butter.
    Press into bottom of 9 x 13 1/2-inch pan.
    Cream cheese, sugar and butter; add eggs and nuts.
    Pour on top of cake.
    Bake at 350\u00b0 for approximately 45 minutes.

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