Snickerdoodles - cooking recipe

Ingredients

1 c. shortening or margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream together shortening or margarine, sugar and eggs until smooth.
Sift together flour, baking powder and salt and stir into the shortening/sugar/egg mixture.
Add vanilla.
Roll into balls. Then roll in brown sugar and cinnamon.
Crisscross with fork. Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.