Crab Soup - cooking recipe

Ingredients

1 lb. crab meat
1 lb. can green beans, drained
1/2 small bag frozen baby lima beans
2 lb. can tomatoes, cut up
1 lb. can corn, drained
1 tsp. minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. Old Bay seasoning
1/2 c. water

Preparation

Combine all ingredients in a large pot.
Bring to a boil. Lower heat and simmer 1 1/2 hours.