Summer Squash Packets - cooking recipe

Ingredients

1 medium zucchini
1 medium yellow squash
1 medium red onion
1/4 c. bottled Italian salad dressing

Preparation

Cut zucchini and squash into 3/4-inch slices or chunks to make about 3 cups.
Cut red onion onto 8 wedges.
Mix vegetables together and toss with salad dressing.
Fold into foil packets. Grill 4-inches from hot coals for 10 to 12 minutes, turning once with tongs or bake foil packets in 400\u00b0 oven for 30 minutes.