Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can or 2 c. pumpkin
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
2 eggs (at room temperature)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

In large mixing bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell.
Bake at 425\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0; bake for an additional 35 to 40 minutes until a knife inserted 1-inch from the edge comes out clean.
Cool.