Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.