Sausage Balls - cooking recipe
Ingredients
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1 lb. hot bulk sausage
8 to 10 oz. sharp Cheddar, grated
2 1/2 to 2 3/4 c. Bisquick
Preparation
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Mix ingredients with hands. Roll into balls.
Place on cookie sheet. Bake at 450\u00b0 for about 10 minutes.
May be frozen and cooked later.
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