Honey Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water (for yeast)
1 c. hot water
1/2 c. oleo
1/4 c. honey
1 tsp. salt
3 1/4 c. sifted flour
2 eggs
1 c. oatmeal

Preparation

Soften
yeast in 1/4 cup water;
blend 1 cup hot water, oleo, honey
and salt in large bowl.
Cool to lukewarm.
Stir in
about 1 1/2 cups flour and beat until smooth and elastic. Blend
in yeast, eggs and oatmeal.
Add the rest of flour and beat
until smooth.
Cover and let rise in warm place about an hour.