Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
1 medium onion, chopped
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. grated cheese
1/2 stick melted butter
1 tube Ritz crackers, crushed
1/2 stick butter
1 c. grated cheese

Preparation

Mix potatoes, onion, soup, sour cream, 1/2 cup cheese and 1/2 stick melted butter together and place in large casserole dish. Top with 1 cup grated cheese and then 1 tube Ritz crackers crushed and mixed with 1/2 stick butter.
Bake at 375\u00b0 for 1 hour and 10 minutes.