Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar dried beef, finely chopped
2 Tbsp. chopped onion
1 tsp. Worcestershire sauce
1 tsp. Accent
pecans, finely chopped

Preparation

Soften cream cheese.
Chop dried beef in food processor or chopper.
Mix all ingredients well; form into a ball.
Roll in finely chopped pecans.