Blake'S Grilled Potatoes - cooking recipe

Ingredients

red potatoes
Lawry's seasoned salt

Preparation

Place potatoes in water and boil until fork-tender.
You want to keep skin on potatoes.
Drain water; cover with cold water for a minute.
Cut potatoes in half; spray all over with Pam.
Sprinkle with Lawry's seasoned salt to taste.
Place on outdoor grill; turn once or twice with prongs.
Ready when face(s) of potatoes are lightly charred.
Serve as usual.