Quick Apple Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 (8 oz.) whipped topping
1 can sliced apples
1/2 c. rolled oats
1/2 c. brown sugar
1/2 tsp. nutmeg
1/2 stick margarine
1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
Preparation
-
Mix cake as directed on box.
Pour into greased and floured 13 x 9-inch pan.
Drain apples.
Place apples on top of batter. Mix remaining ingredients together, except whipped topping, and sprinkle evenly over apples.
Bake at 350\u00b0 for 35 minutes or until a toothpick inserted into cake comes out clean.
Cool and top with whipped topping.
Leave a comment