French Onion Soup - cooking recipe

Ingredients

5 cans beef consomme
5 cans water
2 bay leaves
1 Tbsp. Worcestershire sauce
1/2 c. red wine (non-alcohol may be used)
3 lb. onions, sliced
10 slices toasted French bread
10 slices Swiss cheese, halved

Preparation

Fry
onions
in
butter.
Simmer
for
10 minutes.
Add other ingredients.
Simmer for 10 to 20 minutes.
Place French bread in bottom
of
ovenproof bowl or soup crock (individual serving size).
Pour liquid over bread.
Layer Swiss cheese on top.
Put in
oven
at
400\u00b0 under broiler for 5 minutes until cheese melts and is golden brown.