Chicken Tetrazzini - cooking recipe

Ingredients

1/2 (8 oz.) pkg. spaghetti
2 c. cooked chicken
1/4 c. diced pimento
1/4 c. chopped green pepper
1 small onion, chopped
1/2 c. water
1 can cream of mushroom soup
1 3/4 c. grated sharp cheese
salt and pepper to taste

Preparation

Break spaghetti into pieces and cook.
Drain.
Put chicken, pimento, green pepper and chopped onion in a casserole.
Mix water and soup; add to chicken mixture.
Add 1 1/4 cups cheese and spaghetti; season to taste.
Toss lightly until well mixed and coated with sauce.
Sprinkle with remaining cheese and bake at 350\u00b0 for 45 minutes.