Salmon Party Ball - cooking recipe

Ingredients

16 oz. canned salmon
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. onion, grated
1/2 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. pecans, chopped
3 Tbsp. snipped parsley

Preparation

Drain salmon.
Remove excess bone and skin.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
Chill.
Roll in pecans and parsley.
Serve with crackers.