Scalloped Potatoes - cooking recipe

Ingredients

potatoes
1 large onion
1 stick butter
1/2 c. water
1 to 2 cans cream of mushroom soup

Preparation

Peel potatoes and put in a roaster or baking dish.
Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
Put butter on potatoes and bake in oven at 350\u00b0 for 1 to 1 1/2 hours until potatoes are done.