Creole Peas - cooking recipe

Ingredients

5 strips bacon
1 green pepper, chopped
1 onion, chopped
3/4 c. chopped celery (optional)
1 c. tomato sauce
1 tsp. Worcestershire
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. black pepper
1 (16 oz.) can green peas
4 eggs (hard-boiled)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. bread crumbs

Preparation

Heat oven to 350\u00b0.
Butter 2-quart casserole.
Fry bacon crisp; drain and crumble.
Saute green pepper, onion and celery in drippings.
Add next 6 ingredients and mix.
Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup.
Repeat.
Sprinkle with bread crumbs.
Bake for 30 minutes.
Serves 6 to 8.