Hot Broccoli Dip - cooking recipe

Ingredients
    1 pkg. frozen broccoli, cooked
    1 tube Kraft garlic cheese
    1 can cream of mushroom soup
    1 medium onion
    4 Tbsp. butter
    6 oz. (small can) mushroom pieces
Preparation
    Saute onions in butter.
    Add mushroom soup and garlic cheese. Chop broccoli and add to mixture.
    Drain mushrooms and add.
    Serve hot with dip sized Fritos.

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