Hot Broccoli Dip - cooking recipe
Ingredients
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1 pkg. frozen broccoli, cooked
1 tube Kraft garlic cheese
1 can cream of mushroom soup
1 medium onion
4 Tbsp. butter
6 oz. (small can) mushroom pieces
Preparation
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Saute onions in butter.
Add mushroom soup and garlic cheese. Chop broccoli and add to mixture.
Drain mushrooms and add.
Serve hot with dip sized Fritos.
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